Summary
On March 22 and 23, 2026, the winemakers of Vision Mosel are organizing a large-scale tasting featuring around sixty PIWI wines at restaurant Die Graifen. PIWI, an acronym for pilzwiderstandsfähige Rebsorten, refers to fungus-resistant grape varieties that require fewer plant protection products. These varieties represent a fundamental shift in viticulture: from chemically intensive cultivation to ecologically oriented production. During the event, visitors can not only taste the wines but also engage in dialogue with the winemakers, giving sustainability a concrete face.
Our take
The article is promotional in tone and presents PIWI wines as the self-evident future of sustainable viticulture. The emphasis is on experience and networking, with less focus on the empirical substantiation of sustainability claims.
About the publisher
Vision Mosel is a partnership of winemakers along the Moselle. The platform vision-mosel.com acts as a promotional network centered on PIWI and sustainability. Transparency regarding organizational structure, funding, and objective sustainability criteria remains limited, which necessitates a critical interpretation.